Comments on: Pumpkin Scrambled Eggs

By: Dina

Dina — Wed, 20 Mar 2013 14:42:15 +0000

i’d like to try this. i love pumpkin. seems like a great way to use it!

By: Sarah Crowder

Sarah Crowder — Wed, 23 Jan 2013 15:28:32 +0000

@Mrs. Pen: I haven’t done that yet! We’ve had it with herbs – it’s especially yummy using the butternut squash and sage puree from my last post.

By: bluestriped bee

bluestriped bee — Wed, 23 Jan 2013 05:58:46 +0000

What a great idea!

By: Mrs. Pen

Mrs. Pen — Wed, 23 Jan 2013 03:13:38 +0000

yum! do you ever sprinkle some nutmeg, cinnamon and cloves for a festive flavor as well? I might have to try this in the morning! I have some pumpkin puree in the freezer.

By: chopsuey119

chopsuey119 — Wed, 23 Jan 2013 02:55:57 +0000

Ooh thanks for sharing! Gonna have to try this one day!

By: Red

Red — Wed, 23 Jan 2013 02:37:06 +0000

Gonna try this some time this week, thanks for the recipe ;)

By: tororojo

tororojo — Tue, 22 Jan 2013 22:26:48 +0000

Interesting! I had scrambled eggs for lunch…maybe I need pumpkin scrambled eggs for lunch tomorrow?

By: Leialou

Leialou — Tue, 22 Jan 2013 22:23:56 +0000

I never would have thought to add pumpkin to eggs. It sounds tasty.

By: Mrs. Sunglasses

Mrs. Sunglasses — Tue, 22 Jan 2013 22:20:00 +0000

this sounds yummy. and i love your serving 1 for mama plus 1 for baby.