When it comes to cooking, I’m not very exact. I definitely get this from my mom as she’s the queen of “here’s a casserole made out of some leftovers I had in the fridge and it turned out pretty well.” So, recently I experimented and ended up with a really tasty gluten-free pasta dish! Just two days ago I boiled a whole chicken, and had at least 2 lbs of shredded chicken left in the fridge, so I decided to use about half of the chicken to make pesto pasta. But, I wanted to add some vegetables, so I used what I had on hand and this is what I came up with. Some of the measurements are probably not exact, but are my best estimations for what I did this evening.