We tend to not give Miss H a lot of processed foods like crackers, mostly because the kiddo loves fresh fruit and veggies, and one of her favorites snacks is a handful of raisins. But when I saw a recipe for homemade cheese crackers, I had to give it a try. Plus I’m a weirdo who loves to try and bake anything I could otherwise buy in a store (i.e. bagels, English muffins, donuts, crumpets, brioche, croissants, etc) – I like to try it at least once because the process is always a lot of fun and the real thing fresh from your own oven is always so much better than what you’ll buy in the grocery store. Or, often, from a great bakery.
Enter, homemade cheese crackers!