Mr. Chocolate and I recently celebrated our 8th wedding anniversary. In honor of that I decided to try to make a special dinner and chose this Scallop and Fettuccine dish with a bacon cream sauce. I don’t cook much with seafood honestly so I was a bit nervous about it, but I thought it would be a nice special treat for us on our anniversary. This was Juliet’s first taste of scallops and she loved every bite!
The original recipe called for fennel as well but Mr. Chocolate hates the taste of fennel so I omitted it. It still tasted delicious to us!