Quiches are probably one of the easiest, most versatile dishes out there. There is so much room to be creative with a quiche. I’ve made everything from caprese inspired quiches using tomato, basil, and mozzarella to Korean-inspired quiches using kimchi and spam. Sundried tomatoes with spinach and feta is another favorite combination of mine.
One ingredient I’m particularly obsessed about is Greek yogurt. I’ve substituted Greek yogurt in many different recipes with great success, and quiche is no different! Every time a recipe calls for some sort of cream base, I will try substituting with Greek yogurt instead. I love the tangy bite that Greek yogurt imparts to a dish, not to mention how much healthier it is for you.