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Archive for tag 'breakfast'

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Nut Butter Granola Bars

I cannot say enough good things about the cookbook The Family Cooks. If there’s one cookbook to own, this is what I recommend, especially if you don’t necessarily consider yourself a whiz in the kitchen. It’s not too basic (I don’t need directions to roast basic vegetables, vegetable by vegetable), it doesn’t expect me to make [...]

Veggie Monster Muffins

As Kennedy starts eating more and more table food (who am I kidding…she never ate baby food), its’ a real struggle to get vegetables into her. All of our go-to snacks seem to be carb-based; crackers, puffs, MumMums, toast. Its pretty tough to hand a ten-month-old a leaf of lettuce, and she doesn’t seem to [...]

oatmealbake1

Baked Oatmeal Muffins

Oh, do I have a recipe for you! Baked oatmeal is practically a staple in our house. I used to associate oatmeal as a winter meal, until I discovered how good these can be in the summer, too. I typically make a batch on Saturday or Sunday and it lasts us throughout the week. I [...]

tuesdaya

3 days of breakfasts, 10.5 months

I thought I would chronicle a day of meals because I really thought the visuals were helpful in other Bees’ previous posts. This was surprisingly challenging because I realized I never really prepare her food into visual portions – I give her a few pieces of food at a time from a bigger plate, which [...]

diy greek applesauce yogurt

Cinnamon Applesauce Greek Yogurt

As I have been working toward eliminating unnecessary chemicals, flavorings, and sugar from the food we eat, one thing that had to go was flavored yogurt. Instead, I have started flavoring it at home. We buy full fat or 2% plain greek yogurt. Plain works great as a substitute for sour cream, and it can easily [...]

Overnight Oats with Orange and Pomegranate Juices | Hellobee

Overnight Oats with Orange and Pomegranate Juices

I’m always on the lookout for new ideas for make-ahead breakfasts to add to my lineup of baked oatmeal and freezer egg-based recipes. With warmer weather we’re looking for a replacement for our homemade frozen breakfast burritos – something cold but with the same satisfaction factor. Overnight oats first came to mind. Perhaps you’ve heard [...]

bran muffins

Three-Week Muffin Mix

This bran muffin recipe is one of my favorite breakfast treats, and it’s always a hit with my nieces (ages 9 & 10), too.  My favorite thing about this recipe, though, is that you can make the mix and leave it in the refrigerator for several weeks.  The recipe actually says the mix will be [...]

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