Brownie-bottomed, ganache-topped, no-churn strawberry ice cream cake – It’s a mouthful but a spectacular one, I promise. Think of it as a glamorous way to serve chocolate-dipped strawberries. Oh, and with brownies. There’s a reason (or several) people swoon over this combination: puckery-sweet fruit pairs strikingly with smooth-yet-bitter dark chocolate. Even the colors are alluring.