You may have had steamed eggs in a traditional stoneware pot like the one shown below at Korean restaurants. It’s always been one of my favorite side dishes, and I make it at least once a week. While I steamed the eggs below in a pot, I usually make them in the microwave because it’s [...]
Archive for tag 'eggs'
We strive to eat seasonally and locally. We’re not dogmatic about it, but it’s important to us to support our local farmers and nourish our bodies with the freshest ingredients possible. As a former farmer, I’m well versed in the creativity this requires when it comes to winter food choices. Kale can only be prepared [...]
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