After I’ve heard that so many Hellobees are having issues with milk protein intolerance, I thought I’d share our family’s experience.
When Little Jacks was 4 months old, I got a call one day at work from a frantic Mr. Jacks, “She’s pooping blood!” My heart sank because I knew in all likelihood exactly what it meant. She had been increasingly fussy despite reaching the outer ages for experiencing colic. I asked some more questions to figure out if it really was milk protein intolerance or something else. Was she constipated? Did she have a little anal fissure from pushing out a hard poop? Did she have a bloody nose? With all those questions out of the way, the next step was an evaluation by the pediatrician. Our pediatrician said what I already suspected. It was time for me to start an elimination diet for milk/soy protein intolerance. For some folks, expensive hydrolyzed formulas can be an option, but our daughter wouldn’t drink any formula. There was no way we were going to get her to drink Neocate!
Milk/soy protein intolerance or MSPI, as it is frequently referred to, is where food proteins can act as antigens (substances that induce an immune response in the body) in humans. The resulting inflammation can cause pain, gas, bloating, bloody stool, rash, runny nose and respiratory symptoms. If you’ve got a really fussy baby and have ruled out all other causes, it’s worth at least thinking about the possibility of MSPI.
However, the elimination diet for breastfeeding moms is not to be undertaken lightly. It’s a difficult pursuit and involves eliminating all milk and soy protein. Some people say you can leave soy lecithin in, but our daughter was sensitive to that too!
General Guidelines for MSPI:
1. Get used to reading labels! There is hidden milk in almost everything. I remember trying desperately to try and find a loaf of bread that didn’t have some milk product in it!
Here’s a comprehensive list of milk products that I had to avoid.
- artificial butter flavor
- butter, butter fat
- casein
- caseinates (ammonium, calcium, magnesium, potassium, sodium)
- cheese, cottage cheese, curds
- cream
- custard, pudding
- ghee
- Half and Half
- hydrolysates (casein, milk protein, protein, whey, whey protein)
- lactalbumin, lactalbumin phosphate
- lactoglobulin
- lactose
- milk (derivative, protein, solids, malted, condensed, evaporated, dry, whole, lowfat, nonfat, skim)
- nougat
- rennet casein
- sour cream
- sour cream solids
- whey (delactosed, deminderalixed, protein concentrate)
- yogurt
- brown sugar flavoring
- caramel flavoring
- chocolate (you can find some milk free very dark chocolates!)
- high protein flour
- margarine
- natural flavoring
- Simplesse
2. Shop only at the edges of the store. This means eliminating virtually ALL processed foods. Easy to say, hard to do!
3. Check your seasonings. I had no idea that Montreal seasoning had all kinds of soy in it. Now we just make our own (even though our daughter is totally milk and soy tolerant now!).
4. Make sure to have lots of snacks on hand. On an elimination diet you end up pretty hungry. My go to’s were: nuts, avocado, seeds, and lactose free bread with spread on it.
5. Evaluate for other intolerances. Our daughter turned out to be milk, soy, egg, sesame and cashew intolerant. She’s now highly cashew allergic and I always blame myself because it was my go-to nut of choice before we figured it out!
6. Be very cautious about eating out. We focused on a couple of restaurants that were very allergy savvy. Otherwise, we stayed out of restaurants until LJ’s issues were resolved.
7. When eating with friends, alert them to your issues… or better yet, have them over so that you can control what you eat. I had a lovely well-meaning friend proudly make a soy laden dinner, thinking that she was addressing LJ’s intolerance. I felt so bad that I didn’t say a word, but just ate as little as possible. It was an uncomfortable moment.
I set out to our local organic market and found some products that I could count on to be safe. These included: Earth Balance butter substitute (have to get the red tub as the others have soy), Enjoy Life! products, high quality 70% or more chocolate, Brianna’s poppy seed dressing (so yum!), Barbara’s cherry soft fruit bars, carrot sticks with hummus (until LJ developed a sesame intolerance too!), egg (For those who can eat it. I had to eliminate, unfortunately!). Egg replacer was vital to diversifying my recipes, so we picked that up too.
I was told that I might not see improvement for at least 2 weeks and was advised to take Calcium supplements and schedule frequent appointments with my own doctor while on the diet. In our experience, Little Jacks responded nearly immediately. Two days into my diet, she was like a different baby. Instead of waking up screaming 5-8 times a night, she would wake up more like 3 times and just ask for breast milk.
Some guidelines for initiating the diet can be found here. If your baby is not getting better, you may need to push to see the gastroenterologist or allergist. Our allergist was incredibly helpful in figuring out some of LJ’s issues when she had relapses despite my meticulous diet.
I got really bored of eating the same things day in and day out, so I was constantly on the hunt for more recipes. Here are some of the great resources I found.
Recipes:
MSPI Mama
Food Allergy Mama
Intolerant Offspring
Babycakes NYC
Whole Foods Allergy Cookbook Homestyle
Top 8 Free
Shopping:
Cecilia’s Marketplace
Go Dairy Free
These are resources that helped me through 8 long months of milk, soy, egg, sesame and nut free living. The up-side was how fast I got below my pre-pregnancy weight, and seeing my daughter evolve into a happy, easy to please baby! It was tough, but worth it… Please feel free to share your own resources below. I know there are several of you going through a similar experience! Stay strong mamas!
Hellobee Series: Mrs. Jacks part 8 of 12
1. Attachment Parenting: One strategy by Mrs. Jacks2. School is now in session! by Mrs. Jacks
3. Babywearing 101: Inward or outward facing? by Mrs. Jacks
4. My baby's head is flat! What's the deal with plagiocephaly? by Mrs. Jacks
5. Responsible media viewing by Mrs. Jacks
6. What to do when your baby goes on bottle strike by Mrs. Jacks
7. Birth plans: the other side of the story by Mrs. Jacks
8. Beyond colic: milk/soy protein intolerance by Mrs. Jacks
9. Cracking the code on toddler tantrums by Mrs. Jacks
10. Talking with children about race by Mrs. Jacks
11. Toddler eating habits cause parental grey hair by Mrs. Jacks
12. A warm winter treat by Mrs. Jacks
Milk soy protein intolerance (MSPI) part 1 of 3
1. Beyond colic: milk/soy protein intolerance by Mrs. Jacks2. Elimination Diet Adventures by Mrs. Superhero
3. Our Journey with Milk/Soy Protein Intolerance (MSPI) by Mrs. Deer
hostess / wonderful persimmon / 25556 posts
Oreo’s don’t have dairy in them!!
Yes, they have corn syrup in them but, they don’t have dairy! Great, comprehensive list. Very helpful.
guest
Thanks for the links to the recipes!
We started eliminating everything (just like your list), but then I slowly started experimenting to see what our LO could tolerate. So far, my baby seems to be okay if I just stay away from the “hard-core” dairy products such as milk, yogurt, butter, cheese, etc. I’ve been able to get away with eating processed cookies with some milk product in them, and a few other things, for which I am thankful– usually I don’t eat processed food, but you’re right, you get so hungry on a no-dairy diet (especially if you’re not used to it).
You are so right– it’s wonderful to see our babies happy and thriving.
coconut / 8305 posts
Thank you thank you thank you!!!!! I didn’t even know where to start on finding what I could & couldn’t eat. I also didn’t realize that eggs could be on the no-eat list…. But it makes sense & I think I may need to omit them too :-/.
Here’s to getting dairy free & continuing our bf’ing journey!!
cantaloupe / 6669 posts
Oh, goodness! I do not envy you with this! The things mamas do for their babies
GOLD / pomelo / 5167 posts
whoa!!! So sorry you had/have to go through this. You are amazing!!!
grapefruit / 4923 posts
thank you for this useful post. going to file this away in case i need it in the future.
coffee bean / 48 posts
Good post! A lot of people don’t know the difference between milk protein intolerance and lactose (milk sugar) intolerance. If you need recipes, a lot of “Paleo Diet” blogs/sites/recipes are completely milk/soy free (and gluten free while you’re at it!) and totally yummy.
hostess / wonderful honeydew / 32460 posts
You’re so amazing! Breastfeeding + taking care of an infant is hard enough.. can’t imagine having to cut out so many foods from my diet!
Thanks so much for this informational post!
hostess / wonderful watermelon / 39513 posts
Mrs. Jacks, can you write a book in the future?
blogger / pineapple / 12381 posts
@runsyellowlites: Some people start with a “Top 8” allergenic foods elimination diet and then start adding things back as tolerated. LJ was very obvious and very quickly reactive, so I had the latitude to experiment a bit. Every time she had blood streaks again, we would take the new thing back out.
@kirstkat: That’s a great suggestion. I don’t think Paleo was all the rage when I was doing this!
@chopsuey119: The hard part was being so hungry at work and not being able to eat a thing from the cafeteria. But I never even considered cheating because I was so mindful of the consequences!
@autumnlove: LOL! We’ll have to talk about what you have in mind
I felt pretty lucky because I had more latitude than some people I knew!
GOLD / pear / 1845 posts
man, I was whining about cutting dairy and wheat, you are way more hardcore! I second the paleo recipes recommendation, they’ve helped me a lot.
blogger / pineapple / 12381 posts
@Mrs. Superhero: I think any breastfeeding mom on an elimination diet of any kind deserves to whine a little bit. I’m not any more hardcore than you!
pomelo / 5178 posts
Thanks for sharing, Mrs. Jacks! I’m so glad Lala has overcome her intolerance now, and that she’s happy and healthy.
apricot / 275 posts
Oh, wow! This would be especially difficult for me as a vegetarian! But, you do what you have to do
blogger / pineapple / 12381 posts
@bienlivingdesign: I found a lot of inspiration from the vegan world, so things like quinoa cakes, cous cous and other whole grains became staples. The hard part is the prevalence of soy!
admin / watermelon / 14210 posts
wow what a good mama. i don’t know if i would have thrown in the towel if i had to give up all that!
persimmon / 1255 posts
I went on an elimination diet when LO was 3 months when I had a feeling that she was allergic to something in my diet. Through trial and error, I figured out that LO was allergic/sensitive to Dairy, Soy, Wheat, Eggs, Nuts, Certain Fish, Sesame Seeds, Some spices (Garlic & Black Pepper), and Citrus. (These were later confirmed by blood tests). The elimination diet greatly reduced LO’s symptoms, for which I’m glad. You’re right though, it was really difficult finding store-bought items that we can eat.
Fast forward to this past March – I began the GAPS diet (on a recommended by a HB member, btw) to alleviate/cure mine and LO’s allergies. This diet bans 99% of processed foods, most carbs, and all grains. The first 2 weeks were really rough but after 3 months on the diet, I’m happy to report that my LO’s allergies and her eczema have greatly improved. Gonna get her tested again in a few weeks and I’m anxious to see the results.
BTW, LO is 18 months now which means that I’ve been on some sort of restricted diet for 15+ months. Crazy!
guest
Uuuuuugh, I did this for 14 weeks, eschewing dairy, soy, nuts, eggs, wheat, shellfish, chicken, beef… and even SEMI-irritating foods such as tomatoes, citrus, onions, garlic, etcetera. We were seeing a pediatric GI and after so long of such a strict diet and STILL having bloody stools, he finally told me to stop. We used Elecare for 6 months (until 12 months of age) and she never had a bloody stool again with any new food introduced. In my experience, it was frustrating sometimes because you have to plan all your food well in advance and you miss out on a lot of convenience and social gatherings, but it was so worth it because at the end I knew I couldn’t have tried harder or done better. If you’re going through the process of eliminating now, keep up the good work, mamas! Thanks for sharing and great list of milk/soy products, Mrs. Jacks!
coconut / 8305 posts
@Mrs. Jacks: At 3 months ebf’ing we are official dairy, soy, egg, & now nut free! Figured out the nuts just this morning as I’ve added them as a healthy fat to my diet just this past week & poor DD had more bloody poo
otherwise things are doing much better & it is getting easier
blogger / pineapple / 12381 posts
@runsyellowlites: So good to hear that you’ve fugured it out! I’m sorry it’s so restrictive though… been there, done that!
hostess / wonderful grape / 20803 posts
Sigh. Tyler had green slimy stools all week, a bloody stool this morning, and a rash on his chest and face. Ped appt. this morning confirmed what I suspected – potential MPSA and I’m supposed to cut out all dairy for the next week until follow up appt to see if it helps. Would certainly explain why is is a *fussy* baby.
I feel like it’s sort of selfish, but I don’t know if I can do what you did and instead might become a formula mama. He’s 8 weeks so has already gotten lots of benefits of breastmilk, but still, I will feel guilty.
blogger / pineapple / 12381 posts
@winniebee: I worried about that for you because the way you described Tyler’s fussiness sounded a lot like Lala’s. It’s kind of good in a way that he declared himself early. We didn’t find out until 4 months that it was an issue. Imagine dealing with that fussiness for four months and then once I quit dairy it was like a lightswitch. Happy baby!
I don’t think anyone would fault you if you decided to switch to formula. Only thing to keep in mind is that elemental formulas smell disgusting and are expensive. But if you can deal with that, then it is much simpler than doing radical personal changes.
I would also caution that dairy elimination for you for a week is not enough time to find out whether it’s going to work or not. Most docs caution that it can take several weeks for some babies, because there is already colitis (or inflammation of the colon).
Also, remember those green stools that you were attributing to foremilk (which I had never heard before)… maybe it was MSPI all along?! Because I do know the association for MSPI and foul green stool.
pear / 1570 posts
Thank you for this. I have been Dairy/Soy free for 5 months but am always looking for more information/resources. Honestly, this is one of the best I’ve ever seen! I will be passing it along to other mamas with the same issue!
guest
This is way past your original post date, but thanks for sharing. I just found out that my son has a milk intolerance and to avoid having him develop a soy allergy, I have started an MSPI diet. Your resources are greatly appreciated!
blogger / persimmon / 1231 posts
@Mrs. Jacks – just stumbled upon this post, thank you! My babe was constantly spitting up and had super mucousy stools (only bloody once) but was never extra fussy or anything thank goodness. I eliminated dairy completely and after a few weeks things got better. She still seems to have flare-ups (and now some respiratory symptoms) so I’m thinking she may have a soy issue too. Thinking I should just bite the bullet and go on a full elimination diet but I’ve struggled with even cutting out dairy since my husband is deployed and it’s just me doing the shopping and the cooking. Formula is not an option since she still won’t take a bottle (5 months old, stubborn girl!). Thank you for all the resources you’ve posted, I so appreciate it!
blogger / pineapple / 12381 posts
@Sparks: I’m so happy to help. Cutting out soy made a huge difference to us… but my daughter had pretty severe intolerance.
guest
I feel like I just read my biography! Thank you for your article, I just stumbled upon when searching MSPI, breastfeeding & eggs. My baby 13 weeks currently is MSPI. Around 4 weeks began the fussing and mucus stools, when we both came down with thrush. I began eating tons of organic yogurt and that was awful! My husband was away on a very short deployment and my sweet angel turned into a colic, vomiting, angry monster! Thank God for a close neighbor who is a Ped; and once I got the first bloody diaper (5 weeks) I showed her and she informed me of cows milk allergy. So I began cutting live dairy and quickly figured out I must eliminate all dairy. I began seeing improvement immediately but she was still vomiting after every feeding. Next was a total elimination of soy/dairy and soon after I then had to cut anything cross-contaminated during production. I have been on total ED for about 3/4 weeks and its amazing! My sweet little baby girl finally stopped having green diapers 2 weeks ago. She has a bit of reflux still but nothing that isn’t manageable. She had some very bad days and at times she was so dehydrated, but we nursed through it all by the grace of God. We live overseas in Okinawa, so we do not have access to Whole Foods, etc so everything must be made at our home- fresh from the outer aisles. The only access to organic products is Bob’s Red Mill and all of their products are crossed with dairy or soy!! Annoying! We enjoy Paleo, so this was not too difficult. I agree with you on the baby weight loss! I had a Cesarean (she was breech) and by 12 weeks PP I had lost over 50lbs! I like to say this is the only diet I have ever been loyal to! I’m nervous to test eggs, but I am going to as I am curious to know if we can incorporate them back into my diet. I will let you know how it goes.
Thanks for the information!
guest
How did you know your daughter had outgrown the intolerance and how did she do on solids? My son is 6 months and has mspi. I have been on the diet for 5 months. Curious about your experience.
blogger / pineapple / 12381 posts
Dawn- I knew she was still actively intolerant because whenever I had an accidental slip up, she’d have a bloody diap. At around a 8 months, we began introducing baked cheese into my diet about once a month until she was able to tolerate it at around a year.