It might be hard to believe, but I didn’t get my first taste of brussels sprouts until high school! I was always under the impression that brussels sprouts would be disgusting — something parents forced upon their children as punishment; at least that’s what I was told from my cartoons.
My first taste of brussels sprouts was actually the frozen, microwaveable kind drenched in butter. From the first bite, I was hooked! Then I learned how to make the fresh kind, and it has since become one of my favorite vegetables. I make these festive sprouts every time the holidays roll around. It is a Thanksgiving and Christmas staple – the perfect side dish! Even my non-vegetable, non-green eating husband will gobble this up.
Super easy, super delish, and most importantly, it’s GOOD for you – perfect for busy parents like you and me! Once you give it a whirl, I’m sure you’ll agree.
Roasted Brussels Sprouts with Balsamic and Cranberries {Source}
(Note: my adjustments in bold)
Ingredients:
- 3 lb. bag of Brussels Sprouts (I used a 2 lb. bag from Costco)
- 1/2 c. Olive Oil (I didn’t measure, just used a PAM Olive Oil spray to coat)
- Salt and Pepper
- 1 c. Balsamic Vinegar
- 1/2 c. sugar (decreased sugar to 1/4 cup – you can completely omit sugar and it still tastes delish!)
- 1 cup dried cranberries
Directions:
- Preheat oven to 375 degrees F.
- Slice brussels sprouts in half. If you don’t want an extra step of prep, you can leave them whole. I’ve tried it both ways but I find that slicing makes for a prettier presentation and absorbs more flavor!
- Toss in a bowl with olive oil, and plenty of salt and pepper.
- Arrange on a large baking sheet lined with foil (for easier clean-up), and roast in oven for 25-30 min, or until brown.
- While the sprouts are baking, combine balsamic and sugar in a small saucepan and boil on medium-high. Once it starts to boil, turn the heat to low, and reduce it until it gets thick (about 20 minutes).
- Let the balsamic vinegar sit for 5 minutes (it will get thicker), then drizzle it all over your roasted brussels sprouts. Then, sprinkle on the dried cranberries.
- Serve and Eat. Bon appetit!!
hostess / wonderful watermelon / 39513 posts
Thanks! I will try this for Thanksgiving!
pomegranate / 3383 posts
I’ve never cooked Brussels sprouts ever and I think I’ve eaten them maybe twice. I’m definitely going to give this recipe a go. It looks delicious!
pomelo / 5789 posts
Yum. I love brussel sprouts and cant wait to try this!
persimmon / 1255 posts
I was just speaking to my neighbor just yesterday about how delicious roasted brussel sprouts are. Good to know that Costco sells them.
grapefruit / 4669 posts
So…I’m 29 and I don’t think I’ve ever tried brussels sprouts. But this does sound good! Maybe I’ll get adventurous sometime.
GOLD / papaya / 10206 posts
This is how I make brussel sprouts now and I love it!!
GOLD / squash / 13576 posts
That looks delicious! I’m definitely trying it out!
apricot / 453 posts
Ummm, I’ve never had brussel sprouts…this is going to motivate me to buy, make and try them!
blogger / wonderful cherry / 21628 posts
I love brussels sprouts! I peel off the leaves and cook them in a skillet with a little bit of butter, garlic, and onions. I’ll have to try this recipe!
blogger / pear / 1964 posts
I love roasted brussel sprouts but haven’t tried them with balsamic and cranberries – sounds delish!
grapefruit / 4400 posts
Mmmm love brussel sprouts. I had them the other day in a honey mustard-ish sauce and they were SO GOOD.
hostess / wonderful honeydew / 32460 posts
YUM! I love brussel sprouts! They’re so cute!
blogger / wonderful cherry / 21616 posts
this is the one food I genuinely hate! I am not a picky eater at all but I will not eat brussel sprouts!!