This is such a simple idea, it hardly merits a post! But it has really improved my meal planning experience, so I thought I would share.

I’ve never been much of a meal planner. For us, meal planning ends up costing extra money. I would rather go to the store, shop sales, then decide what to make with the items I buy, rather than go to the store with a list of must-have ingredients that may not be on sale that week.  I also don’t love being limited by a meal plan; I don’t cook with a recipe most of the time, as they can sometimes feel constricting and stressful!  Most days I just plug the ingredients I have on hand into Google and see if I can find some inspiration, then modify the recipe to fit whatever we have in our pantry.

However, cooking dinner has really been eating into our family time. If it takes me 25 minutes to decide what to make, that means Scribble is in bed 25 minutes later, and I lose 25 minutes of free time with my husband in the evening.  Plus, grocery shopping with a toddler is such a chaotic experience  that I often feel like I’ve shopped for an hour without even covering the basics that we need for the week.  Finally, I love to try new recipes but I often forget to make a dish again, even if we liked it the first time.

Enter the index card solution to the meal planning mess.  I got this idea from one of the mentors in my MOPS group, and I immediately knew it would work wonders for us.  I simply took a few minutes to write down every dish that we eat on its own index card.  I included both main dishes and side dishes.  I didn’t worry about putting them in a specific order.  I put all of the cards in a drawstring bag that was leftover from a Christmas gift (you could always use a rubber band). Done!

ADVERTISEMENT

This little baggie of cards is a lifesaver for me.  I can select five cards out of the stack, then use the cards as a reference as I am shopping.  Or, if I am at a loss for what to cook, I can rifle through the cards until I find something I can make.  As I decide to include new recipes into our rotation, I just have to add more cards.  The bag sits in my purse so I have it when I am at home, when I am grocery shopping, or when I make an impromptu trip to the store after work.

You could do more with this.  For example, you could write all the ingredients for a dish onto the card so that when you go to the store, you can use the card as a reference!

Is meal planning stressful or enjoyable for you? What system do you use?