Recently I wrote about our relatively new family dinner routine. We eat dinner together sometime between 5-6pm almost every night of the week. Along with family dinners, I’ve also started meal planning in earnest. I’ve had grand intentions of meal planning for years, but I was never really able to get into it and stick with it. A few months ago one of the moms in one of my close-knit mom groups asked our group “what’s on your meal plan for this week?” Several of the moms are big meal planners so they were quick to chime in with their menus. Many of us took inspiration from them, created our menus for the week and added them to the list.

A new routine was born. Each week one of us will ask what’s on the menu and over the course of a few days we’ll all add our menus. We have some vegetarians, two chefs, many working moms, a few SAHMs and lots of moms with excellent taste buds – the meals are varied and delicious! I’ve definitely branched out since starting my new menu planning routine.

I’ve found looking at other families’ menus so helpful in the meal planning process that I thought I’d share a list of some of the meals we ate last month. We had a few of these more than once – I’m kind of obsessed with grilled cheese and tomato soup right now, so it’s on a weekly rotation.

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Stroller Family Dinners

Grilled salmon w/ sweet potato chips
Chicken Shawarma wraps
Crab cakes on Ceasar salad
Spaghetti w/ meatballs – I make huge batches of sauce to freeze
Flank steak w/ potatoes
Peanut sesame noodles w/ chicken
Shrimp & grits
Quinoa lime burritos w/ avocado yogurt dipping sauce
Shrimp tacos w/ mango slaw
Sri Lankan lentils & egg rolls
Spinach calzones
Sheppard’s pie
Tuna melts w/ sprouts from our CSA
Split pea soup – from the freezer
Grilled cheese sandwiches & tomato soup
Butternut squash burritos
Pho take-out (Valentine’s Day!)
Garlic & sausage tortellini
Tacos & taco salad
Roasted squash soup
Breakfast for dinner – waffles!
Butternut squash mac & cheese
Hot dogs & baked beans
Green chicken enchiladas
Quinoa “risotto” with sausage & mushrooms

Mr. Stroller and I had a salad with most of these meals and Little M had a couple of veggies on the side. My favorite salad right now is a simple green salad with a few craisins, almond slivers and a dressing made with maple syrup and a splash of cider vinegar. So yummy!

Have you found a meal planning system that works? What’s on your menu this week?