As a toddler/preschool teacher, one of my favorite go-to activities was play dough. I made a point to always keep the ingredients for my favorite simple recipe in my classroom. Now that LL is getting a little older, I am finding myself wanting to make it at home too!
I am far from a germ-a-phobe, but reusable play dough is just not for me (at least with young kids). Toddler hands are never really clean, and we all know that everything goes in their mouths. I have always viewed play dough as a one time use material. By using inexpensive ingredients, I don’t have guilt about tossing it in the trash when we are done playing. If LL isn’t interested in it that day, it does keep for a few days in the fridge.
Rather than mix up the recipe every time we want to play, I decided to make ahead one big batch of the dry ingredients, so that I can save myself some time. This way all I have to do is scoop out the desired amount, add a little water, and play! It takes some of the prep-work out of messy play, and that is always a plus in my book!
- 1 part salt
- 1 part water
- 2 parts flour
Combine, and then knead together briefly. Dough should be soft, not sticky. If it feels sticky, add a little more flour. If it feels too hard, add a little more water.
For my big batch, I mixed together 4 cups of flour and two cups of salt. I keep it sealed up in an air tight container in the pantry. When we are ready to play, I mix together 1/4 cup of the mixture with about half a tablespoon of water. This is plenty of dough for my little guy at this point in time. If you have older kids who want more dough, or you are making enough for a group, you can adjust your amounts accordingly.
For bigger kids who know not to eat it, you could also add color. Simply add food coloring (or a tiny amount of kool-aid powder for scented dough!) into your water before adding it to the dry mixture.
Add a couple cookie cutters, a pair of child safe scissors, or a kitchen utensil or two and you have a simple but engaging sensory activity that you could do any time!
honeydew / 7091 posts
That is AWESOME! I love the make-ahead part, makes it so much more likely to actually make it and play with it!
coconut / 8079 posts
I love the idea of having it ready to mix ahead of time & being able it just throw it away when you are done!!
blogger / pomegranate / 3491 posts
Oy, I never thought about germs in playdough. Ew. Great call…
hostess / wonderful honeydew / 32460 posts
great idea!!
blogger / persimmon / 1398 posts
Oh, I never thought of the germs either… yuck! I also never thought of making it ahead of time… brilliant!
blogger / nectarine / 2600 posts
I so want to do this Where did you get the shape cookie cutters?
blogger / grapefruit / 4836 posts
@Mrs. Paintbrush: @Mrs. Confetti: its a by-product of working in a toddler classroom. It isn’t as gross with just your one kid, but when you see what a group of 10 18 month olds will do with some play dough it changes you
@Mrs. Chocolate: I got them for Christmas last year, but I am fairly sure it is this set. There is seriously a cookie cutter for EVERYTHING! http://www.bedbathandbeyond.com/store/product/indulgence-cookie-cutter-100-piece-set/1012474253?device=c&network=g&matchtype=&mcid=PS_googlepla_nonbrand_kitchenaccessories_&gclid=CImLyO75970CFYuXOgod_Q0A5Q
guest
Nice, my son would love this. He is always watching us in the kitchen and this will be a good way for him to get involved with some pretend play and cook.
GOLD / wonderful coffee bean / 18478 posts
Germs?? Thanks for the tip!!
honeydew / 7504 posts
Making it ahead of time is genius! Thanks for the tip!
grapefruit / 4291 posts
I could be wrong but I think the salt would keep the dough reasonably germ free? My DH won’t let us keep play dough in the house, he has bad memories of eating too much of it as a child!
blogger / nectarine / 2687 posts
Such a great idea!