Mr. Polish and I are not on a gluten-free diet, but we are lazy cooks.We’ll make anything that has very few ingredients or preparation involved. No shame in our game.
One night we were sitting on the couch and wanted something sweet to munch on, and I decided to make these cookies.
These are our second batch that Mr. Polish made.
ADVERTISEMENTIngredients:
- 1 cup peanut butter (I used natural pb, but you can use whatever kind you want)
- 1 cup sugar
- 1 egg
- 1 tsp baking soda
- 1 tsp vanilla
Directions:
Preheat oven to 350° and line two cookie sheets with parchment paper. Mix sugar and baking soda in a bowl, add peanut butter, egg, and vanilla. Blend until mixed. Roll into 24 dough balls and flatten with a fork.
Bake 12-15 minutes.
Enjoy.
pomegranate / 3858 posts
I made these with Splenda when I had GD – very low carb! They were a nice treat when I just needed a cookie.
wonderful pea / 17279 posts
These cookies are making my mouth water. Lol
GOLD / grapefruit / 4555 posts
And now I know what I’m doing during nap!
guest
Do you have to use peanut butter – how about chocolate
guest
I’ve made really similar ones but you rool them in balls and make a depression which you fill with fruit perserves. So good.
guest
Yum and easy! But alas, I’m out of eggs!!! I desperately need to go to the store tomorrow.
guest
These look super delish (and easy!). Thanks for posting!
apricot / 279 posts
Do we need an electronic blender? Or can we just mix by hand/spoon?
blogger / nectarine / 2010 posts
@Snowybreeze: I think it would be difficult to mix by hand because of the stickiness of the peanut butter. Certainly you could, but I prefer to use a mixer.
apricot / 279 posts
@Mrs. Polish, thanks! There’s someone lazier than you. Me! Haha. Was checking to see if I can avoid digging my mixer out of the basement closet and washing it after used. I don’t really have a sweet tooth, And I’m a pretty terrible baker, but when I saw your recipe, it looked yummy and easy I planned to try it tomorrow. Thanks for posting!
blogger / nectarine / 2010 posts
@Snowybreeze: I have a huge portion of my kitchen stuff in the basement because our kitchen is so small, but I leave my mixer on the counter because I know I would never lug it up the stairs! We’re two of a kind! Good luck and I hope you like the cookies!