Mr. Polish and I are not on a gluten-free diet, but we are lazy cooks.We’ll make anything that has very few ingredients or preparation involved. No shame in our game.

One night we were sitting on the couch and wanted something sweet to munch on, and I decided to make these cookies.


These are our second batch that Mr. Polish made.

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Ingredients:

  • 1 cup peanut butter (I used natural pb, but you can use whatever kind you want)
  • 1 cup sugar
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp vanilla

Directions:

Preheat oven to 350° and line two cookie sheets with parchment paper. Mix sugar and baking soda in a bowl, add peanut butter, egg, and vanilla. Blend until mixed. Roll into 24 dough balls and flatten with a fork.

Bake 12-15 minutes.

Enjoy.