Hellobee

Cookies and Christmas, the two seem to go hand in hand. Which is perfect for me because cookies are my forever go to treat. The only issue with most cookies is that they pair best with an ice cold glass of milk, and after coming in from playing in the snow I really want a […]

Fall is probably my favorite season, and I’m sure some of you guys can agree with me! Obviously, one of the most popular flavors of this time of year is pumpkin. There are so many different and yummy ways to use pumpkin in cooking/baking, but these Pumpkin Oatmeal Chocolate Chip Cookies are one of my […]

Last weekend, the New York Times front page featured a gem of a recipe that has changed my baking life. I’m only half kidding! These chocolate chip cookies took me from a full on Tollhouse girl to someone who is slowly building an ability of patience, by letting the cookie dough ‘marinate’ in the refrigerator […]

Growing up in a Swiss/German household, cooking was a huge part of every day, but it became even more important during the holidays. My mother and I would bake between 10-15 different kinds of cookies, and then we would distribute them to our family members. As I got older, I took on the responsibility of […]

Here is my adaptation of Heidi Swanson’s Carrot Oatmeal Cookies. Whole wheat pastry flour, coconut oil instead of butter, oats, and carrots? Dare I say it, a “healthy” cookie (at least as far as cookies go). They were sweeter than I would have expected from a cookie that involved carrots. I added flaked coconut, candied ginger, and hazelnuts […]

Finding a gluten-free healthy cookie has been a challenge for me. Most cookies have been simply ok and sup-par. I found myself craving a real gooey chocolate chip cookie sometimes. I decided to try this new recipe with limited ingredients, but all ones I was familiar with. I adapted this recipe from The Sprouted Kitchen. She […]