A friend once told me that when her nanny threw away breastmilk left over from a feeding, she cried because it took her several pumping sessions just to get enough for one bottle.  Breastmilk is like liquid gold — it’s hard work pumping and you don’t want to waste a single drop!  Hopefully these tips will help you in storing and feeding expressed breastmilk.

The biggest unknown surrounds what to do with milk that is left over from a feeding.  Dr. Sears says to use it for the next feeding and then discard.  La Leche League says that bacteria could have entered the bottle, and that there hasn’t been enough research done on reusing breastmilk from a previous feeding.  My lactation consultant says that those conservative guidelines were designed to protect immuno-compromised babies, and refrigerating and reheating milk left over from a feeding is ok.  Most of my friends just leave the milk out at room temperature and then use it again at the next feeding.

In the beginning I was super conservative about giving Charlie milk from a previous feeding. I’d usually keep it warm and feed it to him within the hour, or I’d toss it.  But as he got a little older, I refrigerated any leftover milk and reheated it at his next feeding.  It was just too precious to waste!

What do you do with unfinished bottles of breastmilk?