Every year I have a dilemma at Easter. My husband and I both enjoy ham, especially Honey Baked Ham, but the smallest ham is actually quite large for just two people. We have Petit Macaron now, but he’s still rather picky at 15 months old, so he’s not helping out with ham consumption.
That means we got lots of leftovers! Ham sandwiches are awesome, but there are only so many sandwiches you can eat. I froze some of the ham, but needed to come up with some other ham dishes. I also had some asparagus and peas hanging out in the refrigerator, so I decided a pasta would be perfect.
Oh man, I’m so glad I made this pasta. I worried that the sweetest of the ham might be weird, but it all came together so nicely. We loved it so much that I just had to share it with you all. I hope you enjoy it as much as we did.